Wednesday, March 9, 2011

Chicken & Broccoli Alfredo

1/2 of 16oz package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breasts, cut into cubes
1 can Campbell's®  Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan chees

10 Easy Steps
1. Prepare the linguine according to the package direction
2. Add the broccoli in the last 4 min. of cooking
3. Drain linguine and broccoli
4. Return pasta to saucepan
5. Heat butter in a skillet over medium heat
6. Add the chicken and cook for 10 min. or until well browned (stir often)
7. Stir in soup, milk, black pepper, cheese and linguine w/ broccoli into the skillet
8. Cook and stir until chicken is completely cooked
9. Add additional cheese if desired
10. Serve :) 


No comments:

Post a Comment